Ethel'S Coconut - Pecan Frosting
Delightful coconut and pecan frosting that melts on the tongue, perfect for cakes, cupcakes, or a sweet treat for friends and family.
Ingredients
Instructions
- Combine evaporated milk, sugar, egg yolks, butter or margarine, and vanilla in a saucepan.
- Cook and stir over medium heat until thickened, about 12 minutes.
- Add coconut and chopped pecans.
- Continue cooking until thick enough to spread.
- Beat occasionally until smooth and glossy.
Tips & Substitutions
For a smoother texture, ensure that your butter is at room temperature before mixing. You can substitute half of the pecans with walnuts for a different flavor profile. If you prefer a sweeter frosting, consider adding an extra tablespoon of sugar. Keep an eye on the mixture while cooking, as it can thicken quickly. This frosting is perfect for topping cakes or using in desserts like Rocky Road Freeze.
Serving Suggestions
This Coconut-Pecan Frosting is delightful on chocolate cakes or carrot cakes, adding a tropical twist. It pairs beautifully with vanilla ice cream or can be used as a filling for layered desserts. Consider serving alongside a slice of Molasses Cookies - Gingersnaps for a unique flavor combination. Garnish with extra pecans for presentation.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to a week. When ready to use, allow it to come to room temperature and re-whip lightly to restore its smooth consistency. Avoid freezing the frosting, as the texture may change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Ethel'S Coconut - Pecan Frosting contains roughly 1404 calories, with 25g protein, 23g carbohydrates, and 137g fat. It is an excellent source of protein (49% of the Daily Value), iron (39% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of calcium and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut, but be aware that it will increase the sweetness of the frosting. Adjust the sugar accordingly based on your taste preference. Sweetened coconut can add a nice texture and flavor if you prefer a sweeter profile.
How can I make this frosting thicker?
To thicken the frosting, cook it a bit longer over medium heat while stirring continuously. If it doesn't thicken to your liking, you can also add a small amount of cornstarch dissolved in water, cooking until the desired consistency is achieved.
Is there a way to make this frosting dairy-free?
Absolutely! You can replace the evaporated milk with a dairy-free alternative like almond or coconut milk. Use a dairy-free butter substitute as well. This way, you can enjoy the frosting while adhering to dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).