Eucharistic Bread

Name: Eucharistic Bread
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1/4 cup brown sugar; 1/2 tablespoon salt; 1 teaspoon baking soda; 2 tablespoons honey; 1/4 cup shortening; 1 cup water

Vegan Vegetarian

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Ingredients

3 cups all-purpose flour ⓘ
1/4 cup brown sugar ⓘ
1/2 tablespoon salt ⓘ
1 teaspoon baking soda ⓘ
2 tablespoons honey ⓘ
1/4 cup shortening ⓘ
1 cup water ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
In a large mixing bowl, combine flour, sugar, salt and baking soda. Stir in honey, shortening and water. Mix dough until it is smooth and well developed. Turn dough out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
Divide the dough into two equal pieces and form into loaves. Place loaves on prepared baking sheets.
Bake in preheated oven for 35 to 40 minutes, or until golden.

Nutrition & Diet Analysis (per serving)

483 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV

Total Fat 25.3g 32% DV

Carbs 64.2g 23% DV

Fiber 0.7g 3% DV

Sugar 44.9g 90% DV

Electrolytes

Sodium 16538.5mg 100% DV

Potassium 75mg 2% DV

Vitamins & Minerals

Vitamin C 0.1mg

Calcium 34.5mg 3% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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