Eulene Roberts' Rolls
Soft, fluffy yeast rolls with a slightly sweet flavor, perfect for family dinners or special occasions, offering warm comfort and classic bakery aroma.
Ingredients
Instructions
- Dissolve yeast in lukewarm water and set aside.
- In a large bowl, beat the egg.
- Add the yeast mixture and water to the bowl.
- Add half of the sifted flour mixed with salt and sugar, then add melted shortening.
- Add the remaining flour mixture and mix well.
- Let the dough rise until it doubles in bulk.
- Shape the dough into rolls two hours before baking and let them rise again.
- Cover tightly; the dough can be refrigerated for up to 3 days if only part of it is used.
- Bake the rolls for 15 minutes at 350°F.
Tips & Substitutions
For best results, ensure your water is lukewarm, around 110°F, to activate the yeast effectively. If you're out of shortening, you can substitute with an equal amount of melted butter or oil. If you're short on flour, a mix of all-purpose and whole wheat flour can add a nutty flavor while still keeping the rolls light. Always sift your flour to avoid clumps.
Serving Suggestions
These rolls are perfect for any meal and pair beautifully with Elegant Potato Salad for a summer barbecue or alongside a comforting soup. Serve them warm with butter or use them to make sliders with your favorite fillings. They can also be enjoyed with a sweet spread for breakfast or as a snack.
Storage & Reheating
To store leftover rolls, keep them in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Eulene Roberts' Rolls contains roughly 1526 calories, with 9g protein, 95g carbohydrates, and 127g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2077mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Simply mix it directly with the dry ingredients without needing to dissolve it in water first. This will speed up the preparation process, ensuring your rolls rise just as beautifully.
How can I tell if my dough has risen enough?
The dough is ready when it has doubled in size and feels airy. You can test it by gently pressing your finger into the dough; if the indentation remains, it has risen sufficiently. Be careful not to over-proof, as this can lead to dense rolls.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days. Just shape the rolls and let them rise again before baking. This makes them a convenient option for parties or family gatherings, ensuring fresh rolls with minimal last-minute effort.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).