Eunice Tutterback'S Torte

VegetarianDairy
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Ingredients

  • 1 pound cake ⓘ
  • 1 large pkg. chocolate chips ⓘ
  • 8 oz. pkg. sour cream ⓘ
  • 3 to 4 drops butter ⓘ

Instructions

  1. Slice the pound cake into 5 or 7 slices.
  2. Melt chocolate chips and stir into the sour cream.
  3. Add the butter.
  4. Fill and cover top and sides of the cake with the chocolate mixture.
  5. Do not cover ends.
  6. Refrigerate.
  7. Serves 6 to 8.
  8. Can be frozen.

Nutrition & Diet Analysis (per serving)

429 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 33.2g 43% DV
Carbs 29.6g 11% DV
Fiber 1.6g 6% DV
Sugar 6.1g 12% DV

Electrolytes

Sodium 252.8mg 11% DV
Potassium 217.5mg 5% DV
Cholesterol 78.3mg 26% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Vitamin C 0.3mg
Calcium 93.5mg 7% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cake sour cream chocolate chips butter

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