Eva St. Clair'S Glazed Sweet Potatoes And Apples
Sweet potatoes and apples are layered and baked with a buttery, brown sugar glaze, creating a comforting dish perfect for family dinners or festive occasions.
Ingredients
Instructions
- Cook unpeeled sweet potatoes in water to cover until tender. Cool.
- Peel and slice the sweet potatoes lengthwise into 1/2-inch slices.
- Layer half of the sweet potatoes in a shallow 1 1/2-quart casserole dish.
- Cover the layer with peeled and sliced apples.
- Add the second layer of sweet potatoes on top.
- Melt butter in a saucepan.
- Add brown sugar and water to the melted butter.
- Bring the mixture to a boil.
- Pour the sugar glaze over the layered sweet potatoes and apples.
- Bake in a preheated 350°F oven for about 45 minutes or until apples are tender.
Tips & Substitutions
For a richer flavor, consider using maple syrup as a substitute for brown sugar. You can also mix in some spices such as cinnamon or nutmeg to enhance the sweetness of the apples and sweet potatoes. If you're short on time, microwave the sweet potatoes instead of boiling them. This dish can also be made ahead and baked just before serving.
Serving Suggestions
This dish pairs beautifully with roasted meats, such as chicken or pork, making it an excellent side for holiday dinners. For a vegetarian option, serve it alongside a hearty salad or grain dish. You can also enjoy it as a warm dessert topped with vanilla ice cream or whipped cream for a sweet finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the sweet potatoes and apples in a baking dish, cover with foil to retain moisture, and warm in a 350°F oven until heated through, about 20-25 minutes. Stir occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Eva St. Clair'S Glazed Sweet Potatoes And Apples contains roughly 436 calories, with 0g protein, 75g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use various cooking apples like Granny Smith or Honeycrisp for a balanced sweet-tart flavor. Each type will offer a unique taste and texture, so feel free to experiment to find your favorite combination.
How can I make this recipe vegan?
To make this dish vegan, substitute the butter with a plant-based alternative, such as coconut oil or vegan butter. You can also use brown sugar, which is typically vegan, but be sure to check the label to ensure it meets your dietary preferences.
Is it possible to prepare this dish in advance?
Absolutely! You can prepare the sweet potatoes and apples ahead of time, layer them in the casserole dish, and store them in the refrigerator. Just add the glaze before baking to keep the flavors fresh. This makes it convenient for busy days or holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).