Eva'S Chopped Liver Appetizer
Eva's Chopped Liver Appetizer offers a rich, savory spread with tender liver, onions, and mayonnaise, perfect for spreading on crackers or rye bread, ideal for gatherings.
Ingredients
Instructions
- In separate pans, sauté liver and onions in a small amount of olive oil.
- Set aside to cool.
- Feed all ingredients through a food grinder two times.
- Add salt and pepper to taste and mix with mayonnaise.
- Add more mayonnaise, if needed, to reach a spreadable consistency.
- Serve spread on crackers or rye bread.
- May serve on a bed of lettuce as an appetizer or use as a sandwich filling with your favorite bread.
Tips & Substitutions
For a richer flavor, consider adding a splash of balsamic vinegar or Worcestershire sauce to the liver while sautéing. If you're short on time, pre-cooked liver or liver pâté can be used instead. You can also substitute the mayonnaise with Greek yogurt for a healthier option. For a unique twist, incorporate some finely chopped herbs like parsley or dill into the mixture.
Serving Suggestions
This chopped liver appetizer is delightful served on crackers or rye bread, and pairs beautifully with pickles or olives for a savory touch. You can also serve it on a bed of lettuce for a fresh presentation. For a complete meal, consider serving it alongside a light salad or with a bowl of French Onion Soup For Four to balance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together over time, enhancing the taste. To reheat, gently warm on low heat in a pan, stirring occasionally, or serve cold as a spread. Avoid freezing, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Eva'S Chopped Liver Appetizer contains roughly 1446 calories, with 16g protein, 188g carbohydrates, and 73g fat. It is an excellent source of calcium (40% of the Daily Value), protein (31% of the Daily Value), and potassium (26% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1002mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken liver instead of beef or calves liver?
Yes, chicken liver can be used as a substitute, but keep in mind that it has a different flavor and texture. You may want to adjust the cooking time as chicken liver cooks faster than beef or calves liver. The final dish will be slightly creamier and less robust in flavor.
How can I make this dish vegetarian?
To create a vegetarian version, you can use sautéed mushrooms or eggplant as a base. Blend these with the hard-boiled eggs and mayonnaise for a similar texture. Adding nutritional yeast can enhance the umami flavor, making it a satisfying alternative without the meat.
What can I do if the mixture is too dry?
If the chopped liver mixture turns out too dry, simply mix in additional mayonnaise, a tablespoon at a time, until you reach the desired spreadable consistency. Alternatively, you can add a small amount of chicken or beef broth to moisten it without altering the flavor too much.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).