Wadie'S Cheese Ball
Cream cheese blended with dried beef, green onions, Worcestershire, and Accent creates a savory cheese ball, perfect for parties and served with crackers or fresh fruit.
Ingredients
Instructions
- Soften the cream cheese.
- Sprinkle Accent and Worcestershire sauce onto the cream cheese.
- Stir in the chopped green onion tops and dried beef, saving some dried beef for rolling the cheese ball.
- Form the mixture into a ball and roll it in the reserved dried beef.
- Serve with crackers, apple slices, or stuffed celery.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature for a couple of hours. If you can't find dried beef, you can substitute with chopped ham or salami for a different flavor profile. Adjust the Worcestershire sauce to taste, and consider adding a pinch of garlic powder for an extra kick. This cheese ball also works well as a filling for stuffed celery.
Serving Suggestions
Serve the cheese ball with an assortment of crackers, apple slices, or stuffed celery for a delightful appetizer. It pairs beautifully with French Onion Soup For Four for a cozy gathering. Consider adding a side of mixed olives or pickles to elevate your appetizer spread and give guests a variety of flavors.
Storage & Reheating
Store the cheese ball in an airtight container in the refrigerator for up to one week. If you want to keep it longer, you can freeze it for up to three months. To serve again, let it thaw in the refrigerator overnight and allow it to come to room temperature before serving to enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Wadie'S Cheese Ball contains roughly 315 calories, with 9g protein, 13g carbohydrates, and 26g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of protein and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Absolutely! You can prepare the cheese ball a day or two in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. This allows the flavors to meld beautifully, making it even more delicious when served.
What can I use if I don't have green onions?
If green onions are unavailable, you can substitute with finely chopped chives or shallots for a similar flavor. Dried herbs like dill or parsley can also add a fresh touch to the cheese ball.
Is this recipe suitable for gluten-free diets?
Yes, the ingredients in this cheese ball recipe are naturally gluten-free. Just ensure that the crackers you serve alongside are labeled gluten-free to accommodate those with dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).