Quebec Meat Pie
A hearty Quebec meat pie with savory ground meats, aromatic spices, and mashed potatoes, perfect for family dinners or festive occasions, offering comforting flavors in every bite.
Ingredients
Instructions
- Preheat oven to 375°F.
- Line a 9-inch pie plate with pastry.
- Roll out the top crust and set aside.
- In a large frypan or Dutch oven, heat Puritan oil.
- Sauté diced onion until tender.
- Remove the onion and set aside.
- In the same pan, cook ground pork, beef, and turkey until browned.
- Add salt, ground allspice, pepper, and Worcestershire sauce to the meat mixture.
- Mix in the mashed potatoes.
- Pour the meat mixture into the prepared pie crust.
- Cover with the top crust and seal edges.
- Cut small slits in the top crust to vent.
- Bake for about 45 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using a combination of ground meats, such as veal or lamb, in place of the turkey. If you prefer a spicier kick, add a pinch of cayenne pepper. To save time, store-bought pastry can be used instead of homemade. Ensure the pie is well-sealed to prevent leakage during baking.
Serving Suggestions
Serve this hearty meat pie with a side of hearty greens or a simple salad for a balanced meal. It pairs beautifully with French Onion Soup For Four to complement its richness. For a festive touch, consider serving with cranberry sauce or pickled vegetables.
Storage & Reheating
Leftover Quebec Meat Pie can be stored in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through, about 20-30 minutes. For longer storage, consider freezing individual portions, wrapped tightly, for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Quebec Meat Pie contains roughly 372 calories, with 6g protein, 44g carbohydrates, and 20g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1162mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the meats in this recipe?
Absolutely! Feel free to mix and match the ground meats based on your preferences. Ground chicken, lamb, or even a plant-based meat alternative can work well. Just ensure that the total weight remains similar to maintain the pie's consistency.
What can I serve with Quebec Meat Pie?
This dish is versatile and pairs well with various sides. Consider serving it with a light, refreshing salad or roasted vegetables. For a comforting addition, mashed or roasted potatoes can enhance the meal further.
How do I know when the pie is done baking?
The Quebec Meat Pie is done when the crust is golden brown and the filling is bubbling slightly. You can also insert a knife into the center; if it comes out hot, the pie is ready. Keep an eye on it to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).