Everydaise
Ingredients
Instructions
- Melt the butter however you find most convenient. Hold it warm.
- Fill a small saucepan 3/4 full with water. Bring to a steady simmer.
- In a stainless steel bowl, whisk the eggs together with the lemon juice and salt.
- Place the bowl over the simmering water (the bowl shouldn't touch the water) to make a double boiler, and whisk constantly, adding 3/4 cup of hot water a few tablespoons at a time, until the eggs have thickened into a ribbony, lemon-yellow, creamy, uniform mixture.
- Turn off the heat and slowly whisk in the butter, adding it a tablespoonful at a time.
- Add the red pepper.
- Serve warm.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).