Eve'S Crock-Pot Beans

PorkDairy
Cook: 480 min Cuisine: American

A hearty and flavorful bean casserole featuring a mix of baked, kidney, and pork beans, perfect for a comforting, easy-to-make vegetarian or meat-friendly meal that appeals to all.

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Ingredients

  • 12 oz. Mexican corn ⓘ
  • 15 oz. kidney beans ⓘ
  • 15 oz. butter beans
  • 15 oz. pork and beans
  • 15 oz. oven baked beans (B & B) ⓘ
  • 1 can chilli con carne with beans ⓘ
  • 1 can chilli con carne without beans
  • 2 Tbsp. Worcestershire sauce ⓘ

Instructions

  1. Add all ingredients together in the Crock-Pot.
  2. Cook on slow for even overnight, if desired.
  3. Stir once in a while during cooking.

Nutrition & Diet Analysis (per serving)

415 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 25.3g 32% DV
Carbs 47.4g 17% DV
Fiber 27.8g 99% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 400.5mg 17% DV
Potassium 699.3mg 15% DV
Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV
Vitamin C 4.4mg 5% DV
Calcium 80.3mg 6% DV
Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

kidney beans corn pork beans worcestershire sauce

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