Country Skillet Hash
A hearty country-style hash featuring tender pork, potatoes, tomatoes, and green peppers, seasoned with thyme. Perfect for a comforting breakfast or casual dinner.
Ingredients
Instructions
- Cook onion and garlic in butter over medium heat until tender.
- Add potatoes, stewed tomatoes, diced pork, green pepper, and thyme to the skillet.
- Cook for 5 minutes, stirring frequently.
- Season with salt and pepper, if desired.
Tips & Substitutions
For a quicker prep, use frozen diced potatoes instead of canned ones. You can also mix in some frozen vegetables like corn or peas for added color and nutrition. If you prefer a spicier kick, consider adding some diced jalapeños or a dash of hot sauce. This dish can also be made with leftover roasted vegetables from your previous meals.
Serving Suggestions
Serve the Country Skillet Hash with a side of crusty bread or a simple green salad for a balanced meal. It also pairs beautifully with Aunt Effie'S Salad And Dressing for a refreshing contrast. For a heartier breakfast option, top with a fried or poached egg for added richness and flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, stirring occasionally, until heated through. Alternatively, you can microwave individual portions for about 1-2 minutes, checking to ensure they are hot all the way through.
Nutrition & Diet Analysis (per serving)
Each serving of Country Skillet Hash contains roughly 690 calories, with 17g protein, 50g carbohydrates, and 48g fat. It is an excellent source of vitamin C (46% of the Daily Value), iron (43% of the Daily Value), and protein (33% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 587mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of canned?
Yes, you can use fresh potatoes. Just peel and dice them, then boil until tender before adding them to the skillet. This will add a fresher flavor and texture to the dish, though it will increase your prep time slightly.
What can I substitute for pork chops?
If you don't have pork chops, you can substitute with cooked chicken, turkey, or even crumbled sausage. Each option will bring its own flavor to the dish, making it versatile for different tastes.
Is this dish suitable for meal prep?
Absolutely! Country Skillet Hash is great for meal prep. You can cook a large batch at once and portion it out for the week. It reheats well and makes for a filling breakfast or lunch option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).