Excellent London Broil
A flavorful London Broil marinated in red wine and herbs, then broiled to tender perfection, sliced thinly for an impressive and savory meal suited for gatherings.
Ingredients
Instructions
- Marinate the London broil in the wine, olive oil, garlic, thyme, black pepper, basil, and marjoram for 2 hours or overnight.
- Remove the steak from the marinade, wrap it tightly in foil.
- Cook at 450°F for 45 minutes to 1 hour until desired doneness.
- Do not overcook or the steak will become tough.
- Slice the cooked steak very thinly into strips.
Tips & Substitutions
For optimal flavor, marinate the London broil overnight. If you don't have red wine, substitute with beef broth or balsamic vinegar for a different flavor profile. Ensure the garlic is finely diced for even distribution in the marinade. Avoid overcooking by using a meat thermometer; aim for medium-rare at 135°F for the best texture.
Serving Suggestions
Serve the London broil sliced thinly against the grain for tenderness. It pairs beautifully with Homemade Oven Fries or a fresh salad for a complete meal. Consider adding a side of Cranberry Harvest Relish for a refreshing contrast to the rich beef flavor.
Storage & Reheating
Store leftover London broil in an airtight container in the refrigerator for up to three days. To reheat, gently warm the slices in a skillet over low heat or in the microwave at half power to prevent drying out. Adding a splash of broth can help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Excellent London Broil contains roughly 82 calories, with 3g protein, 8g carbohydrates, and 1g fat. It is an excellent source of vitamin C (44% of the Daily Value) and iron (28% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat?
Yes, you can substitute with flank steak or top round, which are also suitable for marinating and grilling. Just be sure to adjust the cooking time based on the thickness of the cut.
What is the best way to slice the London broil?
Always slice against the grain to ensure each piece is tender. Look for the direction of the muscle fibers and cut perpendicular to them for the best results.
Can I make this recipe ahead of time?
Absolutely! You can marinate the London broil a day in advance. Cook it and allow it to cool completely before refrigerating. It can also be served cold in sandwiches or salads for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).