Extra Crispy Chicken
Extra crispy chicken with a savory, crunchy coating perfect for a satisfying meal suited to those who love crispy fried dishes.
Ingredients
Instructions
- In a deep frying pan, add enough Crisco to cover the chicken.
- While the grease is heating, season the chicken with salt and pepper, then roll in self-rising flour.
- Dip the floured chicken completely in water, then roll in flour again to cover well.
- Place the coated chicken in the hot oil and cook, covered, on medium to high heat until golden brown.
- Be careful not to cook too quickly, as the chicken may not be fully cooked inside.
Tips & Substitutions
For extra crispy chicken, ensure the oil is hot enough before adding the chicken; this helps achieve a golden crust. If you prefer a lighter alternative, you can substitute self-rising flour with a mix of all-purpose flour and baking powder. Additionally, for added flavor, consider seasoning the flour with paprika or garlic powder before coating the chicken.
Serving Suggestions
Serve this extra crispy chicken alongside creamy Coleslaw Surprise for a refreshing crunch. For a complete meal, pair it with mashed potatoes or rice, and consider adding a side of steamed green beans. This dish also goes well with a tangy dipping sauce for an added flavor boost.
Storage & Reheating
Leftover crispy chicken should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm it in a preheated oven at 350°F (175°C) for about 15 minutes to restore its crispiness, rather than using the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Extra Crispy Chicken contains roughly 16 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken with bones for this recipe?
Yes, using bone-in chicken pieces will add more flavor and moisture. However, be sure to adjust the cooking time accordingly, as bone-in pieces may require longer to cook thoroughly. Always check the internal temperature to ensure it's at least 165°F (75°C).
What if I don't have self-rising flour?
If self-rising flour isn't available, you can easily make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. This will work well as a substitute and still give your chicken that desired crispiness.
How can I tell when the oil is hot enough for frying?
You can test the oil's readiness by dropping a small piece of bread into the hot oil; if it sizzles and turns golden brown within 60 seconds, the oil is ready for frying. Alternatively, you can use a thermometer to check that the oil reaches a temperature of about 350°F (175°C).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).