Coleslaw Surprise

Prep: 10 min Cuisine: American

A crunchy, savory coleslaw with toasted sesame, almonds, and a flavorful Ramen chicken seasoning, perfect as a side dish or light appetizer for casual gatherings.

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Ingredients

  • 1/4 cup oil
  • 1 tablespoon vinegar
  • 1 teaspoon flavoring from Ramen chicken noodle soup
  • 1 small head cabbage
  • 1 tablespoon toasted sesame seed
  • 1/8 cup sliced almonds
  • 1 package Ramen noodles soup

Instructions

  1. Combine oil, vinegar, and Ramen chicken flavoring in a bowl.
  2. Shake well to mix and pour over sliced cabbage.
  3. Add toasted sesame seed, sliced almonds, and broken Ramen noodles.
  4. Season with salt and pepper to taste, then toss to combine.

Tips & Substitutions

For a crunchier texture, consider adding shredded carrots or bell peppers. You can substitute the oil with a lighter option like avocado oil, and feel free to experiment with different flavored ramen packets to customize the taste. For a vegan version, you can skip the chicken flavoring and use vegetable broth instead. This coleslaw pairs well with various American recipes, adding a unique twist to classic dishes.

Serving Suggestions

Serve this coleslaw as a side dish at barbecues or potlucks. It pairs beautifully with grilled meats or as a topping for tacos. For a complete meal, consider serving it alongside One Dish Chicken Casserole or Chicken-Rice Magnifique. Add fresh herbs like cilantro or parsley for an extra burst of flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will meld over time, but the texture may soften. To refresh the coleslaw before serving, consider adding a splash of vinegar and tossing it gently to revive the crunchiness of the cabbage and noodles.

Nutrition & Diet Analysis (per serving)

Each serving of Coleslaw Surprise contains roughly 124 calories, with 3g protein, 9g carbohydrates, and 9g fat.

124 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 8.9g 11% DV
Carbs 8.6g 3% DV
Fiber 1.3g 5% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 118.5mg 5% DV
Potassium 151.2mg 3% DV

Vitamins & Minerals

Vitamin A 31.8mcg 4% DV
Vitamin C 3.9mg 4% DV
Calcium 43.5mg 3% DV
Iron 0.9mg 5% DV
Diet fit Keto-friendly Under 400 cal
Contains Wheat/Gluten Tree nuts Sesame

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this coleslaw ahead of time?

Yes, you can prepare the dressing and chop the cabbage a day in advance. However, it's best to combine them just before serving to maintain the crispness of the cabbage and noodles. If you need to store it, keep the dressing separate until ready to serve.

What can I substitute for the Ramen noodles?

If you want to avoid Ramen noodles, you can use other crunchy noodles like chow mein or even fried wonton strips for a similar texture. Alternatively, consider adding croutons or crushed tortilla chips for a different twist.

Is there a gluten-free option for this recipe?

To make this coleslaw gluten-free, look for gluten-free ramen noodles or use rice noodles instead. Ensure that your flavoring and any added sauces are also labeled gluten-free to maintain the dish's integrity.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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