Extra Crispy Pickles
Ingredients
Instructions
- Cover cucumber with
- 1
- gallon boiling water and salt. Let stand 1
- week.
- Drain
- and rinse. Cover with 1 gallon of boiling water
- and alum.
- Let stand 24 hours.
- Drain.
- Combine all ingredients except 3 cups sugar.
- Bring to a boil and pour over pickles.
- Let stand 24 hours.
- Pour off vinegar and bring to a boil
- adding
- 1
- cup sugar.
- Repeat 3 times, adding 1 cup sugar each time. Seal third day.
Nutrition & Diet Analysis (per serving)
53
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).