Extra Egg Brunch

Name: Extra Egg Brunch
Yield: 4 servings
Ingredients: 6 eggs, beaten; 3 c. milk; 1 1/2 tsp. dry mustard; 6 slices bread, buttered and cubed; 1 tsp. salt; 3/4 lb. sharp cheese, grated; 2 c. ham, cubed

Pork Dairy

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Ingredients

6 eggs, beaten ⓘ
3 c. milk ⓘ
1 1/2 tsp. dry mustard ⓘ
6 slices bread, buttered and cubed ⓘ
1 tsp. salt ⓘ
3/4 lb. sharp cheese, grated
2 c. ham, cubed ⓘ

Instructions

Gently fold all ingredients together.
Pour into buttered pan (9 x 13-inch).
Mix night before and refrigerate.
Bake at 350° for 45 to 60 minutes.

Nutrition & Diet Analysis (per serving)

450 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV

Total Fat 20.1g 26% DV

Carbs 53.9g 20% DV

Fiber 0.4g 1% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 10326mg 100% DV

Potassium 326.5mg 7% DV

Cholesterol 116mg 39% DV

Vitamins & Minerals

Vitamin A 155mcg 17% DV

Vitamin C 4.4mg 5% DV

Vitamin D 1mcg 5% DV

Calcium 363mg 28% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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