Meatballs Bourguignon
Ingredients
Instructions
- In medium bowl, mix ground beef, bread crumbs, onion, pepper, egg, and salt.
- Shape mixture into one-inch meatballs.
- Cook bacon in frying pan over medium heat.
- Drain bacon on paper towels.
- In bacon fat, cook meatballs over medium heat until brown.
- Remove meatballs and put into a bowl.
- Add onions to drippings and cook until lightly brown.
- Stir in water, mushrooms, carrot, and thyme. Heat to boiling.
- Reduce heat to low, cover and simmer for 10 minutes.
- Add cooking wine to meatballs and half of the cooked bacon, and heat to boiling over high heat.
- Reduce heat to low, cover and simmer for 10 minutes longer.
- In a small bowl, mix butter and flour with a spoon until well blended.
- Add flour mixture to simmering liquid, stirring until mixture thickens. Remove from pan to serving dish and sprinkle remaining bacon to top.
Nutrition & Diet Analysis (per serving)
902
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).