Extra Good Pie Crust

Name: Extra Good Pie Crust
Yield: 4 servings
Ingredients: 5 1/4 c. flour; 2 tsp. salt; 2 c. shortening; 1 Tbsp. sugar; 1 egg; cold water

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Ingredients

In large bowl, sift flour, sugar and salt.
Add shortening. Beat egg in a 1-cup measuring cup and finish filling with cold water.
You can use blender or knife, but works better to use your hands.

452 kcal 23% DV

Protein Fat Carbs

Protein 5.3g 11% DV

Total Fat 27g 35% DV

Carbs 48.6g 18% DV

Fiber 2.5g 9% DV

Sugar 0.1g

Sodium 9763mg 100% DV

Potassium 244.8mg 5% DV

Cholesterol 64.5mg 22% DV

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 92.8mg 7% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).