Eyeball Tarts

VegetarianDairy
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Ingredients

  • 1/2 cup tomato sauce ⓘ
  • 24 None mini vol-au-vents (puff pastry tart shells), warmed ⓘ
  • 12 None pimento-stuffed olives, halved horizontally ⓘ

Instructions

  1. Simmer tomato sauce in a small saucepan over medium heat for 6-8 mins, until thickened. Distribute between vol-au-vents.
  2. Meanwhile, press an olive half, rounded side up, into mozzarella to create eyeballs. Place 1 eyeball in each tart shell. Serve.

Nutrition & Diet Analysis (per serving)

116 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 8.9g 11% DV
Carbs 3.7g 1% DV
Fiber 1.2g 4% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 558.3mg 24% DV
Potassium 131.8mg 3% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 67.3mcg 7% DV
Vitamin C 1.8mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 190.8mg 15% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

olives mozzarella cheese tomato sauce

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