Tiny Cheese Puffs

Name: Tiny Cheese Puffs
Yield: 4 servings
Ingredients: 3 Tbsp. grated sharp Cheddar cheese; 1/2 tsp. salt; 1/2 c. hot water; 1 Tbsp. margarine; 1/2 c. flour; 1 beaten egg

Vegetarian Dairy

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Ingredients

3 Tbsp. grated sharp Cheddar cheese ⓘ
1/2 tsp. salt ⓘ
1/2 c. hot water ⓘ
1 Tbsp. margarine ⓘ
1/2 c. flour ⓘ
1 beaten egg ⓘ

Instructions

Preheat oven to 425°. Grease baking sheet. Combine cheese, salt, hot water and margarine in kettle and bring to boil. Remove from heat. Add flour and then beaten egg. Drop by teaspoonfuls on prepared baking sheet. Bake 15 minutes. Best served warm.

Nutrition & Diet Analysis (per serving)

488 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV

Total Fat 30.5g 39% DV

Carbs 43.7g 16% DV

Fiber 1.4g 5% DV

Sugar 0.2g

Electrolytes

Sodium 10087.5mg 100% DV

Potassium 206.5mg 4% DV

Cholesterol 89.3mg 30% DV

Vitamins & Minerals

Vitamin A 100mcg 11% DV

Vitamin C 0.1mg

Vitamin D 0.2mcg 1% DV

Calcium 265mg 20% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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