Faber Potatoes
Faber Potatoes offer a creamy, cheesy comfort with crispy bacon bits and savory onion flavors. This baked dish combines tender potatoes with Velveeta cheese and mayonnaise for richness, topped with crumbled bacon. Perfect for family dinners or potlucks, it delivers a satisfying, indulgent experience.
Ingredients
Instructions
- Toss the boiled potato chunks, Velveeta cheese, mayonnaise, chopped onion, and crumbled bacon together in a bowl.
- Transfer the mixture into a greased baking dish, using bacon fat if desired.
- Bake in a preheated oven at 350°F (175°C) for 30 to 45 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, use a combination of regular mayonnaise and sour cream. You can also substitute the Velveeta with cheddar cheese for a sharper flavor. If you prefer a little heat, add diced jalapeños or a sprinkle of cayenne pepper. Ensure the potatoes are well-drained to avoid excess moisture in the dish.
Serving Suggestions
This dish is a hearty side that pairs beautifully with grilled meats like Louisiana Pork Chops or Barbecued Baked Beans. For a complete meal, serve it alongside a fresh green salad or some crusty bread. It's perfect for potlucks or family gatherings, bringing comfort and flavor to the table.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but the oven method will keep the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Faber Potatoes contains roughly 788 calories, with 13g protein, 76g carbohydrates, and 49g fat. It is an excellent source of potassium (39% of the Daily Value), vitamin C (29% of the Daily Value), and protein (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Faber Potatoes ahead of time?
Yes, you can prepare the dish a day in advance. Assemble the ingredients in the baking dish, cover, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
What type of potatoes are best for this recipe?
Medium-sized Yukon Gold or red potatoes work best due to their creamy texture and flavor. They hold their shape well when boiled and provide a lovely contrast to the creamy cheese and mayonnaise.
Can I add vegetables to the Faber Potatoes?
Absolutely! Adding steamed broccoli or peas can enhance the nutritional value and add color to the dish. Just make sure to adjust the baking time slightly if you add more ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).