Baked Beans And Hamburger
Baked Beans and Hamburger is a hearty, comforting dish combining savory ground beef with sweet and tangy baked beans. Perfect for family dinners or casual gatherings, it offers a flavorful blend of spices and rich tomato flavors that satisfy any appetite and are easy to prepare ahead of time.
Ingredients
Instructions
- Brown the hamburger in a skillet and drain excess fat.
- Add the pork and beans, catsup, brown sugar, onions, and mustard to the browned beef.
- Mix everything well until combined.
- Pour the mixture into a baking dish and bake in a 350°F oven for 45 minutes.
Tips & Substitutions
For added flavor, consider sautéing the onions before mixing them in with the other ingredients. You can substitute the hamburger with ground turkey or chicken for a leaner option. For a smoky twist, add a dash of liquid smoke or some cooked bacon. If you like a bit of heat, try incorporating diced jalapeños. This dish is reminiscent of American recipes like Frying Pan Beans Or Cowboy Beans.
Serving Suggestions
Serve the baked beans and hamburger hot from the oven with a side of cornbread or coleslaw for a complete meal. This dish pairs beautifully with Ham And Lima Bean Salad for a hearty lunch. You can also serve it with rice or over baked potatoes for a comforting dinner option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm in the oven at 350°F until heated through, or microwave in short intervals until hot. If the beans seem dry, add a splash of water or broth to restore moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Beans And Hamburger contains roughly 1043 calories, with 3g protein, 172g carbohydrates, and 42g fat. It is an excellent source of vitamin A (46% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 826mg per serving (36% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When you're ready to bake, simply pour it into a dish and bake as directed. This allows the flavors to meld together nicely, making it even tastier.
Can I freeze the baked beans and hamburger?
Absolutely! Once cooled, transfer the dish to a freezer-safe container and store it for up to 3 months. To reheat, thaw overnight in the refrigerator and bake at 350°F until heated through. This is a great option for meal prep.
What can I serve with baked beans and hamburger?
This dish is versatile and pairs well with a variety of sides. Consider serving with macaroni and cheese for a comforting meal, or a simple green salad to balance the richness. For a fun twist, serve it as a topping for nachos or baked potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).