Barbecued Baked Beans
Barbecued Baked Beans offer a smoky, sweet, and savory flavor profile perfect for casual gatherings or family dinners. The combination of bacon, onion, brown sugar, and barbecue sauce creates a rich, hearty dish that pairs well with grilled meats or as a standalone side.
Ingredients
Instructions
- Combine bacon and onion in a 2-quart microwave-safe casserole. Microwave on High for 3 to 5 minutes until onion is tender and bacon is partially cooked.
- Stir in remaining ingredients and cover with waxed paper.
- Microwave on Medium (50%) for 8 to 10 minutes, stirring after 4 minutes.
Tips & Substitutions
For a smokier flavor, consider using smoked bacon instead of regular. You can also substitute the barbecue sauce with a homemade version using ketchup, vinegar, and spices if preferred. For a vegetarian option, omit the bacon and use liquid smoke to replicate that taste. Adjust the brown sugar to your taste for added sweetness.
Serving Suggestions
These barbecued baked beans make a fantastic side dish for summer barbecues and pair beautifully with Louisiana Pork Chops. They complement grilled meats and are also great alongside cornbread or a fresh salad. Consider serving them in a large bowl for a casual gathering, encouraging guests to help themselves.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, microwave in short intervals, stirring frequently until heated through, or heat gently on the stovetop over low heat. You can add a splash of water or extra barbecue sauce to maintain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Baked Beans contains roughly 420 calories, with 8g protein, 55g carbohydrates, and 19g fat. It is a good source of protein (16% of the Daily Value), dietary fiber (11% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 580mg per serving (25% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bean?
Yes, you can swap out the baked beans for other types, such as navy beans or pinto beans, though baked beans will provide a sweeter flavor. Just ensure that they are cooked properly and seasoned well to keep the overall flavor balanced.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the dish a day in advance and store it in the refrigerator. Just reheat it before serving. Making it ahead allows the flavors to meld together, enhancing the overall taste.
Can I add other ingredients to the baked beans?
Certainly! Feel free to mix in chopped bell peppers, garlic, or even a dash of hot sauce for some heat. Adding a tablespoon of mustard can also give it an interesting tang. Customize it to suit your taste preferences!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).