Fabienne'S Orange Delight
A vibrant orange-flavored dessert combining tangy peach filling and moist cake, perfect for family gatherings or when craving a delightful, fruity treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix together the cake mix, peach pie filling, sour cream, and eggs until well combined.
- Pour the batter into an ungreased baking pan.
- Bake for 40 to 45 minutes until a toothpick inserted into the center comes out clean.
- Serve warm or cooled, with whipped cream if desired.
Tips & Substitutions
For a lighter texture, consider using egg whites instead of whole eggs. If you want to enhance the peach flavor, add a teaspoon of almond extract. You can also substitute Greek yogurt for the sour cream for a tangy twist. This cake is simple, much like Grandmother Jones' Raw Apple Cake, making it a perfect dessert for any occasion.
Serving Suggestions
This cake is delightful on its own but can be elevated with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with fresh fruit or a light salad for a balanced meal. For a fun twist, serve alongside Jody'S Favorite Fresh Peach Pie for a peach-themed dessert spread.
Storage & Reheating
To store leftovers, cover the cake with plastic wrap or place it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. Reheat individual slices in the microwave for about 15-20 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Fabienne'S Orange Delight contains roughly 647 calories, with 12g protein, 131g carbohydrates, and 10g fat. It is an excellent source of calcium (31% of the Daily Value) and protein (24% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie filling?
Absolutely! While peach is delicious, you can experiment with other flavors like cherry or blueberry pie filling for a different twist. Just make sure the filling is well-blended with the cake mix for best results.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it does not contain any meat or meat-derived ingredients. However, if you need it to be vegan, you can substitute the eggs with a flaxseed or chia egg, and use a dairy-free sour cream.
Can I make this cake in advance?
Yes, you can make this cake a day in advance. Just allow it to cool completely before covering it tightly. Store it at room temperature or in the fridge. It tastes great the next day, and the flavors meld beautifully!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).