Wicked Fudge Nut Pie
Wicked Fudge Nut Pie offers rich chocolate flavor combined with crunchy nuts, perfect for dessert lovers seeking a decadent treat suitable for any occasion or gathering.
Ingredients
Instructions
- Coarsely chop 1 1/2 cups of nuts.
- In a medium saucepan, over low heat, stir together sweetened condensed milk, margarine, and cocoa until margarine melts and mixture is warm.
- Remove from heat.
- Stir in beaten eggs, flour, vanilla, and chopped nuts.
- Pour mixture into the unbaked pie shell.
- Bake at 350°F for about 50 minutes until the center is firm.
- Serve warm or cold, garnished with whipped cream and remaining nuts.
Tips & Substitutions
For a richer flavor, you can use dark chocolate cocoa powder instead of unsweetened cocoa. If you're out of margarine, unsalted butter works as a great substitute. Make sure to chop the nuts coarsely for the best texture and flavor. You can also add a pinch of salt to enhance the sweetness of the fudge filling.
Serving Suggestions
Serve this Wicked Fudge Nut Pie warm with a generous dollop of whipped cream on top. It pairs beautifully with a scoop of vanilla ice cream for an indulgent treat. For a complete dessert experience, consider serving it alongside a light salad, such as Green Christmas Salad, to balance the richness of the pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, warm individual slices in the microwave for about 15-20 seconds or until just heated through. This pie can also be enjoyed cold, making it a versatile dessert for any occasion.
Nutrition & Diet Analysis (per serving)
Each serving of Wicked Fudge Nut Pie contains roughly 562 calories, with 18g protein, 69g carbohydrates, and 35g fat. It is an excellent source of dietary fiber (74% of the Daily Value), iron (44% of the Daily Value), and protein (35% of the Daily Value), and a good source of calcium. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans or walnuts?
Yes, you can substitute with almonds or hazelnuts if you prefer. Just ensure that the nuts are chopped coarsely for a similar texture and flavor profile in the pie.
What can I do if I don't have a 9-inch pie shell?
If you don't have a 9-inch pie shell, you can use a smaller shell, but adjust the baking time to prevent overcooking. Alternatively, make a crustless version by greasing the pie pan and pouring the filling directly into it.
Is it possible to make this pie ahead of time?
Absolutely! You can bake the pie a day in advance and store it in the refrigerator. Just allow it to cool completely before covering it. Reheat individual slices for a few seconds in the microwave before serving for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).