Face-Off Fiesta

Name: Face-Off Fiesta
Yield: 4 servings
Ingredients: cheese; water; macaroni; lean ground beef

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Ingredients

Brown 1 lb.
lean ground beef in large skillet; drain.
Add Macaroni and Cheese Sauce Mix from 1 pkg (225 g) Kraft Dinner Macaroni and Cheese, 1 can (19 fl oz/540 mL) stewed tomatoes with their liquid and 1 cup water; stir.
Bring to boil on medium-high heat.
Reduce heat to low; simmer 15 min.
or until macaroni is tender.
Sprinkle with 1 cup Kraft Tex Mex Shredded Cheese.
Reduce heat to low; cover.
Cook 5 min.
or until cheese is melted.

164 kcal 8% DV

Protein Fat Carbs

Protein 10.1g 20% DV

Total Fat 9.8g 13% DV

Carbs 8.7g 3% DV

Fiber 0.3g 1% DV

Sugar 2.3g 5% DV

Sodium 468.3mg 20% DV

Potassium 148mg 3% DV

Cholesterol 28.8mg 10% DV

Vitamin A 35mcg 4% DV

Vitamin D 0mcg

Calcium 168.8mg 13% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).