Fair Ears
Crispy, sweet fried bread ears coated with cinnamon and sugar, perfect for a quick treat or dessert, appealing to anyone craving warm, comforting flavors.
Ingredients
Instructions
- Thaw the bread dough according to package directions and cut into 12 pieces.
- On a lightly floured surface, roll out each piece into an oval about 1/8 to 1/4 inch thick.
- Heat about 1/2 inch of oil in a heavy skillet over medium-high heat.
- Cook 1 or 2 bread pieces at a time in the hot oil for 45 to 60 seconds per side, or until the dough is browned.
- Remove the fried bread ears with tongs and drain on paper towels.
- Mix sugar and cinnamon together, then sprinkle over the hot fried ears.
Tips & Substitutions
For best results, ensure your oil is hot enough before frying; a small piece of dough should sizzle immediately upon contact. You can substitute the sugar with a sugar alternative for a healthier option. If you prefer a spicier kick, consider adding a pinch of nutmeg or cardamom to the sugar and cinnamon mixture. Serve these alongside Aunt Michelle'S Snickers Salad for a delightful contrast.
Serving Suggestions
Serve these Fair Ears warm as a fun snack or dessert. They pair wonderfully with Texas Jalapeno Jelly for a sweet and spicy twist. Consider serving them alongside a light salad or fresh fruit for a balanced meal. These treats also make a great addition to brunch spreads when combined with coffee or tea.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, you can freeze them for up to a month. To reheat, simply place them in a warm oven for a few minutes until crispy again, avoiding microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fair Ears contains roughly 31 calories, with 0g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade bread dough instead of frozen?
Yes, you can definitely use homemade bread dough if you prefer. Just ensure it has been properly risen and is workable. The frying time may vary slightly, so keep an eye on them for even browning.
What if I don't have a heavy skillet?
If you don't have a heavy skillet, a deep fryer or a saucepan can work well too. Just make sure to maintain the oil temperature for even cooking. You may need to adjust the amount of oil depending on the size of your pan.
Can I make these in advance?
While these are best enjoyed fresh, you can prepare the dough pieces in advance and refrigerate them. Just fry them right before serving to retain their crispy texture and warm flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).