Texas Jalapeno Jelly
A spicy, tangy jalapeno jelly with vibrant flavors perfect for spreading on toast, pairing with cheeses, or adding a kick to dishes. Suitable for condiment lovers and entertaining.
Ingredients
Instructions
- Blend the green peppers, jalapeno peppers, and 1 cup white vinegar until pureed.
- Pour the mixture into a large saucepan and add sugar, 1/2 cup white vinegar, and cayenne pepper.
- Bring to a rolling boil, stirring frequently.
- Stir in Certo (fruit pectin).
- Boil for 1 minute longer, stirring constantly.
- Remove from heat and skim off foam.
- Pour the hot jelly into sterilized jars and seal.
Tips & Substitutions
For a smoother texture, ensure the peppers are finely chopped before blending. You can substitute green peppers with sweet bell peppers for a milder jelly. If you want extra heat, consider adding more jalapeno peppers or a pinch of cayenne pepper. Make sure to sterilize your jars properly to preserve the jelly. This jelly pairs wonderfully with meats, cheese, or even as a spread on sandwiches like Tuna Melt.
Serving Suggestions
This Texas Jalapeno Jelly makes a fantastic condiment for grilled meats, especially when paired with Oven Barbecue Chicken (Super Healthy Version). It can also be served alongside cream cheese on crackers for a tasty appetizer. For a unique twist, try it as a topping for burgers or as part of a charcuterie board with assorted cheeses and fruits.
Storage & Reheating
Store the jalapeno jelly in a cool, dark place, ideally in a pantry. Once opened, keep it in the refrigerator, where it can last for up to a month. If you want to reheat it, place the desired amount in a saucepan over low heat until warmed through, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Jalapeno Jelly contains roughly 261 calories, with 11g protein, 52g carbohydrates, and 8g fat. It is an excellent source of vitamin C (383% of the Daily Value), vitamin A (100% of the Daily Value), and dietary fiber (80% of the Daily Value). It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peppers for this recipe?
Yes, you can use frozen peppers, but they may have a slightly different texture. Thaw them before blending to ensure a smooth consistency. Fresh peppers are recommended for the best flavor, but frozen are a convenient alternative if fresh are not available.
How long does the jelly last once made?
When processed and sealed properly, the jelly can last for up to a year in a cool, dark pantry. After opening, store it in the refrigerator where it will remain good for about a month. Always check for signs of spoilage before use.
Can I adjust the sweetness of the jelly?
Absolutely! You can reduce the amount of sugar to your taste, but be mindful that sugar also helps with preserving the jelly. If you reduce sugar, consider adding a bit of lemon juice for balance. Just remember that this may slightly alter the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).