Microwave Corn
Enjoy tender, smoky corn easily cooked in the microwave with butter, salt, and pepper. Perfect for quick snacks or side dishes, suitable for all corn lovers.
Ingredients
Instructions
- Cut off the top or silk end of the corn without shucking.
- Place the unshucked ears of corn in the microwave.
- Cook on high for approximately 4 minutes per ear.
- Remove from microwave when tender.
- Season with salt, pepper, and margarine.
- Shuck the corn, removing silks with the shucks.
- Eat and enjoy!
Tips & Substitutions
For optimal flavor, use fresh, in-season corn. If you're looking for a vegan alternative, replace margarine with olive oil or a plant-based butter. Adjust cooking time based on microwave wattage; some may require up to 6 minutes per ear. Adding a splash of lime juice before serving can enhance the taste. Always be cautious of steam when removing the corn from the microwave.
Serving Suggestions
This microwave corn pairs beautifully with Oven Barbecue Chicken (Super Healthy Version) for a delightful summer meal. Serve with a sprinkle of fresh herbs like cilantro or parsley for added freshness. Consider a side of Peach-Cranberry Gelatin Salad to balance the savory flavors. For a complete feast, include a light salad or grilled vegetables.
Storage & Reheating
Leftover cooked corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the corn back in the microwave for 1-2 minutes, covered with a damp paper towel to retain moisture. Alternatively, you can grill it for a few minutes to add a smoky flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Corn contains roughly 12 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook multiple ears of corn at once in the microwave?
Yes, you can cook multiple ears, but ensure they fit comfortably in your microwave without overcrowding. Adjust the cooking time to about 6-8 minutes for two ears, checking for tenderness. Remember, every microwave is different, so you might need to experiment a bit.
Is it necessary to remove the silk before microwaving?
No, you do not need to remove the silk before microwaving. Cooking the corn in its husk helps retain moisture and enhances the flavor. After cooking, the silk and husk will be easier to remove, making the process simpler.
What can I use instead of margarine?
If you're looking for alternatives to margarine, consider unsalted butter, olive oil, or even coconut oil for a unique flavor. For a vegan option, plant-based butter or a drizzle of olive oil works well. Each substitute will offer a slightly different taste, so choose based on your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).