Tuna Melt

VeganVegetarian
Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

A classic tuna melt features creamy tuna salad layered with cheese on toasted bread, perfect for a quick, satisfying lunch or dinner with melty cheese and savory flavors.

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Ingredients

  • 2 (6 oz.) cans Star-Kist solid white or chunk light tuna (in spring water), drained and chunked ⓘ
  • 1/2 cup mayonnaise (real or light) ⓘ
  • 2 tablespoons chopped onion ⓘ
  • 1 1/2 tablespoons chopped celery or pickle relish ⓘ
  • 8 slices bread ⓘ
  • 4 slices Kraft Singles

Instructions

  1. In a mixing bowl, combine drained tuna, mayonnaise, chopped onion, and chopped celery or pickle relish. Mix well.
  2. Top four slices of bread with one slice of cheese each.
  3. Spread the tuna mixture over the cheese-topped bread slices.
  4. Cover with the remaining bread slices.
  5. Spread additional mayonnaise on each assembled sandwich.
  6. Place the sandwiches in a skillet and cook over medium heat until lightly browned on both sides.

Nutrition & Diet Analysis (per serving)

276 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 14.7g 19% DV
Carbs 28.2g 10% DV
Fiber 1.3g 5% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 732.5mg 32% DV
Potassium 207.3mg 4% DV
Cholesterol 23.5mg 8% DV

Vitamins & Minerals

Vitamin A 33mcg 4% DV
Vitamin C 2.5mg 3% DV
Calcium 203mg 16% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread onion singles celery mayo

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