Fais Do Do Fideua
Ingredients
Instructions
- Trim the hard stems from the collards and turnip greens, give them a good rinse in cold running water
- Stack the leaves, maybe five at a time and roll into a cigar shape. With a sharp knife cut into the thinnest possible ribbons (across the cigar of course)
- Slice the sausage into small discs
- Warm up your pan or cazuela (if you are using the latter you may want to set it on a flame tamer) and hit it with enough olive oil to evenly cover the bottom
- Lightly color the garlic and then add the fideo coils, stir until the pasta just begins to brown
- Add your sausage followed by the greens and tomatoes. Season with salt.
- Pour in the stock and cover at a slow simmer for about 25 minutes until the noodles are al dente and the greens and tomatoes have begun to melt into a beautiful green mess
- Season with Tabasco and serve
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).