Fake Red Raspberry Jam
A vibrant, raspberry-flavored jam made with beet juice and raspberry Jell-O, offering a unique twist perfect for spreading on toast or serving with cheese and crackers.
Ingredients
Instructions
- Heat beet juice, Sure-Jell, and lemon juice in a saucepan.
- Bring the mixture to a boil.
- Add sugar and raspberry Jell-O all at once, stirring well.
- Bring the mixture to a boil again and cook for 5 minutes.
- Remove from heat and let cool.
- Skim foam off the top once cooled.
- Pour the jam into sterilized jars and seal.
Tips & Substitutions
For a deeper flavor, consider adding a splash of vanilla extract or a pinch of cinnamon to the mixture. If beet juice is unavailable, you can substitute with other fruit juices like pomegranate or cherry for a different twist. Make sure to stir continuously when adding Jell-O to prevent clumping, ensuring a smooth jam.
Serving Suggestions
This jam pairs beautifully with toast, pancakes, or as a filling for pastries. You can also use it as a sweet topping for yogurt or ice cream. For a delightful treat, try it alongside Too Good Artichoke Dip as part of a brunch spread.
Storage & Reheating
Store the sealed jars of Fake Red Raspberry Jam in a cool, dark place. Once opened, keep the jam in the refrigerator where it will last for about 3 weeks. If you want to use it later, consider freezing it in airtight containers for up to a year.
Nutrition & Diet Analysis (per serving)
Each serving of Fake Red Raspberry Jam contains roughly 43 calories, with 1g protein, 10g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of Jell-O?
Fresh raspberries can be used, but they won’t provide the same sweetness or consistency. If you prefer to use fresh fruit, consider adding additional sugar and pectin to achieve a similar gel-like texture.
How long does this jam last?
If properly sealed, the jam can last for up to a year in a cool, dark place. Once opened, store in the refrigerator and consume within 3 weeks for the best flavor and freshness.
What can I do if the jam doesn’t set?
If the jam is too runny, you can return it to the stove, add more Sure-Jell, and boil it again for a few minutes. This should help it thicken. Always ensure the mixture reaches a full rolling boil to activate the pectin properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).