Pat'S Top Cobbler
A quick and comforting fruit cobbler with a crispy topping, perfect for satisfying dessert cravings and easy enough for weeknight treats or family gatherings.
Ingredients
Instructions
- Pour the pie filling into a baking dish and spread evenly.
- Sprinkle the Jiffy cake mix over the pie filling.
- Drizzle the melted margarine evenly over the cake mix.
- Bake at 350°F (175°C) for 35 to 40 minutes until golden and bubbly.
- Serve warm, optionally topped with Cool Whip.
Tips & Substitutions
For a different flavor, try using a seasonal fruit pie filling like cherry or peach. If you're looking for a lighter option, consider substituting the Jiffy cake mix with a gluten-free cake mix. Make sure to spread the cake mix evenly for consistent baking. You can also add a sprinkle of cinnamon or nutmeg for extra warmth in flavor.
Serving Suggestions
Serve this warm cobbler with a generous dollop of Cool Whip for extra creaminess. It pairs beautifully with a scoop of vanilla ice cream or even a side of Glenda'S Slaw for a contrasting crunch. This dish is perfect for summer picnics or cozy family gatherings, making it a versatile dessert option.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual servings for about 30 seconds, but the oven method keeps the topping crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Top Cobbler contains roughly 1250 calories, with 0g protein, 2g carbohydrates, and 140g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pie filling?
Yes, you can use fresh fruit, but you'll need to add sugar and possibly a thickener like cornstarch to achieve the right consistency. Berries or sliced peaches work particularly well. Adjust the sugar according to the sweetness of the fruit you choose.
What if I don’t have margarine?
You can substitute margarine with an equal amount of unsalted butter or a plant-based butter alternative. Coconut oil is also a suitable option that adds a subtle flavor to the cobbler. Just melt it before drizzling over the cake mix.
Is this recipe suitable for vegan diets?
To make this cobbler vegan, simply replace the margarine with a vegan butter alternative and ensure the cake mix is vegan-friendly. Many brands offer egg-free cake mixes that work perfectly in this recipe, allowing everyone to enjoy this delicious dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).