Fall Slaw
Ingredients
- 1/2 cup sour cream ⓘ
- 1/2 cup mayonnaise ⓘ
- zest of one whole lemon + juice of half the lemon ⓘ
- 1 1/2 tablespoons apple cider vinegar
- 1 teaspoon sugar
- 1 teaspoon whole grain mustard ⓘ
- 1/4 cup fresh dill, chopped ⓘ
- 1/2 cup extra sharp cheddar, grated (I love NY state cheddar, yellow or white, the sharper the better) ⓘ
- 2 sweet tart apples (I like Golden Delicious best - use any apple you love to snack on) ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon white pepper (black is OK too, I just love keeping the color clean)
- 1/2 green cabbage (yield about 3.5-4 cups shredded) ⓘ
Instructions
- Combine the sour cream through the sharp cheddar in a large bowl, stirring well with a spatula to get a homogeneous mixture. Add salt and white pepper.
- Quarter, core, and slice your apples and add immediately to the bowl of dressing, folding to coat the slices (the lemon juice and vinegar will keep the sliced apple from oxidizing).
- Quarter, core and thinly slice cabbage and add to the dressing and apples, tossing to coat (with the thickness of the dressing, I find a clean pair of hands is often the best tool here).
- Let sit at room temperature for 1 hour or refrigerate for 2-4 hours for the flavors to combine (bringing to room temperature before serving), and enjoy!
Nutrition & Diet Analysis (per serving)
471
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).