False Cabbage Rolls

Name: False Cabbage Rolls
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 onion, sliced; 1 medium head cabbage, sliced; 2 (10.75 ounce) cans condensed tomato soup; 10 3/4 fluid ounces water; salt to taste; ground black pepper to taste; 1/2 cup sour cream

Beef Dairy

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Ingredients

1 pound lean ground beef ⓘ
1 onion, sliced ⓘ
1 medium head cabbage, sliced ⓘ
2 (10.75 ounce) cans condensed tomato soup ⓘ
10 3/4 fluid ounces water
salt to taste ⓘ
ground black pepper to taste ⓘ
1/2 cup sour cream ⓘ

Instructions

Heat a large skillet over medium-high heat. Cook and stir beef and sliced onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir in sliced cabbage, tomato soup, water (use the empty soup can to measure), salt, and pepper. Cover and simmer until cabbage is tender, stirring occasionally, about 25 minutes. Stir in sour cream just before serving.

Nutrition & Diet Analysis (per serving)

230 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 9.5g 12% DV

Carbs 31.7g 12% DV

Fiber 7.2g 26% DV

Sugar 3.6g 7% DV

Electrolytes

Sodium 9844.8mg 100% DV

Potassium 522mg 11% DV

Cholesterol 20mg 7% DV

Vitamins & Minerals

Vitamin A 31mcg 3% DV

Vitamin C 3.6mg 4% DV

Vitamin D 0mcg

Calcium 166mg 13% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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