Family Pie
A comforting fruit pie with a tender batter topping, perfect for family gatherings and versatile with any fresh fruit, offering a sweet, moist, and satisfying dessert.
Ingredients
Instructions
- Place the fresh fruit in a glass baking dish.
- Mix flour, sugar, and milk in a bowl until well combined.
- Pour the batter over the fruit in the baking dish.
- Cut the butter into small pieces and dot around the top of the batter.
- Bake at 350°F (175°C) for about 1 hour until golden and cooked through.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can swap the fresh fruit with frozen berries if fresh is unavailable; just thaw and drain excess liquid. Adding a teaspoon of vanilla extract to the batter enhances the flavor, making it a delightful complement to fresh fruit. If you're looking for a twist, try adding spices like cinnamon or nutmeg for warmth.
Serving Suggestions
Serve this Family Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with Mel'S Red Velvet Cake for a delightful dessert spread. For an extra layer of flavor, drizzle with a homemade fruit sauce made from the same type of fruit used in the pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm in the oven at 350°F (175°C) for 10-15 minutes until heated through. This pie is best enjoyed fresh, but reheating can restore some of its original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Family Pie contains roughly 805 calories, with 11g protein, 128g carbohydrates, and 28g fat. It is an excellent source of iron (49% of the Daily Value), calcium (39% of the Daily Value), and vitamin C (33% of the Daily Value), and a good source of dietary fiber and vitamin D. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit in this pie?
Absolutely! This recipe is versatile, allowing you to use a variety of fruits such as peaches, blueberries, or cherries. Just make sure to adjust the sweetness based on the fruit's natural sweetness, especially if using tart fruits like rhubarb.
What can I do if the top of my pie is browning too quickly?
If the top starts to brown before the pie is fully cooked, you can cover it loosely with aluminum foil. This will shield it from direct heat while allowing the rest of the pie to continue baking until it's fully set and golden.
Can I make this pie ahead of time?
Yes, you can prepare the pie in advance and refrigerate it unbaked. When ready to serve, simply bake it directly from the refrigerator, adding a few extra minutes to the baking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).