Family Pie
A comforting fruit pie with a tender batter topping, perfect for family gatherings and versatile with any fresh fruit, offering a sweet, moist, and satisfying dessert.
Ingredients
Instructions
- Place the fresh fruit in a glass baking dish.
- Mix flour, sugar, and milk in a bowl until well combined.
- Pour the batter over the fruit in the baking dish.
- Cut the butter into small pieces and dot around the top of the batter.
- Bake at 350°F (175°C) for about 1 hour until golden and cooked through.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).