Feed 'Em All Cake
A delightful layered cake featuring creamy pudding, fresh fruit, and whipped topping, perfect for parties, gatherings, or special occasions with vibrant flavors and textures.
Ingredients
Instructions
- Mix the yellow cake mix as directed on the package and bake in a large 17 inch x 11 inch x 2 1/4 inch pan for 20 to 25 minutes.
- Check the cake with a toothpick to ensure doneness.
- Allow the cake to cool completely.
- Cream the softened cream cheese until smooth.
- Add the instant vanilla pudding mix and milk. Blend on low speed for 2 minutes.
- Let the pudding mixture rest until it thickens.
- Spread the pudding mixture evenly over the cooled cake.
- Layer the drained crushed pineapple over the pudding layer.
- Add sliced bananas on top of the pineapple layer.
- Spread Cool Whip on top of the bananas and garnish with shredded coconut.
Nutrition & Diet Analysis (per serving)
427
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).