Feed 'Em All Cake
A delightful layered cake featuring creamy pudding, fresh fruit, and whipped topping, perfect for parties, gatherings, or special occasions with vibrant flavors and textures.
Ingredients
Instructions
- Mix the yellow cake mix as directed on the package and bake in a large 17 inch x 11 inch x 2 1/4 inch pan for 20 to 25 minutes.
- Check the cake with a toothpick to ensure doneness.
- Allow the cake to cool completely.
- Cream the softened cream cheese until smooth.
- Add the instant vanilla pudding mix and milk. Blend on low speed for 2 minutes.
- Let the pudding mixture rest until it thickens.
- Spread the pudding mixture evenly over the cooled cake.
- Layer the drained crushed pineapple over the pudding layer.
- Add sliced bananas on top of the pineapple layer.
- Spread Cool Whip on top of the bananas and garnish with shredded coconut.
Tips & Substitutions
For a lighter version, consider using a sugar-free cake mix and pudding. You can substitute the yellow cake mix with a gluten-free blend for a gluten-free option. If you prefer a different flavor, vanilla cake mix works well too. Ensure the cream cheese is fully softened to prevent lumps in the pudding mixture. For added texture, try mixing in some chopped nuts or use coconut flakes instead of shredded coconut.
Serving Suggestions
This cake is perfect for large gatherings or potlucks, serving as a refreshing dessert after a hearty meal. It pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream for extra indulgence. For a fun twist, you can serve it alongside Chocolate Cheesecake Chunks for a delightful dessert table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It's best to keep the Cool Whip separate if you plan to store it, to maintain its texture. If you need to reheat, do so gently in the microwave for short intervals, but note that the cake is best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Feed 'Em All Cake contains roughly 392 calories, with 4g protein, 46g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of iron and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if I don't have Cool Whip?
If Cool Whip is unavailable, you can easily make your own whipped cream. Simply whip heavy cream with sugar and vanilla until soft peaks form. This homemade version will provide a rich, creamy layer that complements the cake beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).