Famous Dill Dip
A creamy, tangy dill dip with fresh herbs and spice notes, perfect for parties, veggies, or seafood enthusiasts seeking a flavorful, cool accompaniment.
Ingredients
Instructions
- In a large bowl, combine mayonnaise, sour cream, minced onion, celery seed, dill weed, parsley flakes, Bon Appetit spice, and salt.
- Refrigerate until cold before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. Fresh dill can be substituted for dried dill weed at a ratio of 1:3, but be sure to adjust for potency. If you want to add a little heat, a dash of hot sauce or cayenne pepper can elevate the flavor. This dip is fantastic as a topping for the Christmas Green Rice as well.
Serving Suggestions
Serve this dill dip with an assortment of fresh vegetables like carrots, celery, and bell peppers for a colorful platter. It also pairs well with crackers or pita chips. For a complete gathering, consider serving it alongside Southern Salad for a delightful appetizer spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors will meld and deepen over time, enhancing the taste. To serve again, simply stir before serving; no reheating is necessary as it is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Famous Dill Dip contains roughly 112 calories, with 4g protein, 20g carbohydrates, and 2g fat. It is a good source of calcium (12% of the Daily Value) and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 1961mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dill dip ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to develop fully. Just store it in the refrigerator in an airtight container and stir before serving to refresh the consistency.
What can I use this dip for besides vegetables?
This dill dip makes a fantastic spread for sandwiches or wraps, adding a creamy, herbaceous flavor. You can also dollop it on grilled chicken or fish for an extra punch of flavor.
Is there a way to make this dip vegan?
Yes! You can substitute the mayonnaise and sour cream with vegan alternatives made from tofu or cashews. Look for plant-based sour cream and mayonnaise to keep the creamy texture while making it suitable for vegan diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).