Cafe Bread Pudding

Name: Cafe Bread Pudding
Prep time: 15 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 eggs, beaten; 3/4 cup sugar; 10 to 12 cups broken bread or rolls or doughnuts; 6 cups milk; 1 cup raisins

Vegetarian Dairy

Prep: 15 min Cook: 45 min Cuisine: American

A comforting bread pudding with raisins and a sweet custard flavor, perfect for brunch or dessert. It uses bread, milk, eggs, and sugar for a rich treat.

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Ingredients

6 eggs, beaten ⓘ
3/4 cup sugar ⓘ
10 to 12 cups broken bread or rolls or doughnuts ⓘ
6 cups milk ⓘ
1 cup raisins ⓘ

Instructions

Combine eggs, milk, sugar, and raisins in a large bowl.
Blend in pieces of bread, rolls, or doughnuts.
Pour the mixture into a 13 x 9 x 2-inch pan.
Bake at 350°F for 45 minutes or until set.

Nutrition & Diet Analysis (per serving)

386 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV

Total Fat 7.1g 9% DV

Carbs 78.1g 28% DV

Fiber 2.6g 9% DV

Sugar 27.8g 56% DV

Electrolytes

Sodium 234.3mg 10% DV

Potassium 479.8mg 10% DV

Cholesterol 76.8mg 26% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV

Vitamin C 14mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 186.3mg 14% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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