Cafe Bread Pudding
A comforting bread pudding with raisins and a sweet custard flavor, perfect for brunch or dessert. It uses bread, milk, eggs, and sugar for a rich treat.
Ingredients
Instructions
- Combine eggs, milk, sugar, and raisins in a large bowl.
- Blend in pieces of bread, rolls, or doughnuts.
- Pour the mixture into a 13 x 9 x 2-inch pan.
- Bake at 350°F for 45 minutes or until set.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of regular bread. You can also substitute the raisins with chopped nuts or chocolate chips for a different twist. If you're looking to enhance the taste, add a teaspoon of vanilla extract or a sprinkle of cinnamon to the mixture. This recipe is quite flexible, so feel free to get creative with your ingredients, similar to how you would with Baked Creamy Rice Pudding.
Serving Suggestions
Serve warm, drizzled with a caramel or vanilla sauce for added sweetness. This dish pairs beautifully with Citrus Berry Cream Punch, making it perfect for brunch or dessert. You can also top it with whipped cream or a scoop of vanilla ice cream to elevate the experience. For a more balanced meal, consider serving it alongside a light salad, such as Mema'S 24 Hour Salad.
Storage & Reheating
Allow the bread pudding to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, preheat your oven to 350°F and bake for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick snack, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Cafe Bread Pudding contains roughly 2636 calories, with 37g protein, 587g carbohydrates, and 31g fat. It is an excellent source of potassium (93% of the Daily Value), iron (90% of the Daily Value), and calcium (82% of the Daily Value). Note that it is relatively high in sodium, at 1218mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free bread for this recipe?
Yes, gluten-free bread can be used as a substitute in this recipe. Just make sure to select a sturdy type that will hold up during baking. The texture might be slightly different, but it will still yield a delicious bread pudding. You may also want to adjust the baking time slightly, so keep an eye on it.
How can I make this dish ahead of time?
You can prepare the bread pudding mixture the night before and store it in the refrigerator. Just pour it into the baking dish and cover it tightly. Bake it in the morning for a fresh, warm treat, or you can bake it in advance and reheat it when ready to serve.
What is the best way to serve bread pudding?
Bread pudding is best served warm. You can enhance the presentation by adding a dusting of powdered sugar or a drizzle of sauce on top. Pairing it with a scoop of ice cream or whipped cream adds a delightful contrast. For a fun twist, consider adding fresh berries or a fruit compote on the side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).