Famous Pretzels
Famous Pretzels are soft, chewy treats with a slightly salty crust and a golden-brown finish. Perfect for snacking or sharing at gatherings, they feature a classic flavor profile with a crispy exterior and tender interior. Great for bread lovers and those craving warm, homemade baked goods.
Ingredients
Instructions
- Dissolve yeast in milk or water.
- Add sugar, salt, margarine, and flour.
- Mix all ingredients with a wooden spoon.
- Cover and let rise in a warm place for 30 minutes.
- Form pretzels from the dough.
- Brush with slightly beaten egg or a little egg white with a few drops of water.
- Sprinkle with coarse salt.
- Bake at 425°F for 15 to 25 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).