Colwell'S Special Squash

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Colwell's Special Squash is a comforting, cheesy vegetable dish featuring tender zucchini or yellow squash combined with a creamy Velveeta cheese sauce. Perfect for family dinners or casual gatherings, it offers a savory blend of flavors that appeals to all ages and pairs well with various sides.

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Ingredients

  • 3 medium yellow or zucchini squash, cut in bite-size chunks
  • 1 medium onion, diced
  • Water
  • 2 Tbsp. butter
  • 4 oz. Velveeta cheese
  • Salt

Instructions

  1. Cover the squash and onion with water and butter in a pot and bring to a boil.
  2. Cook for approximately 5 minutes, until the vegetables are tender.
  3. Drain the mixture well.
  4. Melt the Velveeta cheese until smooth.
  5. Add salt and pepper to taste.
  6. Pour the cheese over the cooked squash and onion mixture.

Tips & Substitutions

For a creamier texture, you can substitute the Velveeta cheese with cream cheese or a blend of cheddar and mozzarella. If you prefer a bit of heat, adding some diced jalapeños or red pepper flakes can elevate the dish. Make sure not to overcook the squash, as it can become mushy—just cook until tender but still slightly crisp.

Serving Suggestions

This dish pairs beautifully with grilled meats or as a side to a hearty main like roasted chicken. For a complete meal, serve with a fresh salad, such as Green Pepper Pineapple Salad, to balance the richness of the cheese. It also works well alongside crusty bread or as a topping for baked potatoes.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dish in a microwave or on the stovetop over low heat, stirring occasionally, until heated through. If the cheese mixture seems too thick after refrigeration, add a splash of milk or water to loosen it.

Nutrition & Diet Analysis (per serving)

Each serving of Colwell'S Special Squash contains roughly 175 calories, with 4g protein, 11g carbohydrates, and 13g fat. Note that it is relatively high in sodium, at 817mg per serving (36% of the Daily Value).

175 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 12.8g 16% DV
Carbs 11.1g 4% DV
Fiber 0.8g 3% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 817.2mg 36% DV
Potassium 156.6mg 3% DV
Cholesterol 28.8mg 10% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 5.5mg 6% DV
Calcium 98.8mg 8% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of cheese?

Absolutely! While Velveeta provides a smooth, creamy texture, you can experiment with other cheeses like Monterey Jack or Gouda for a different flavor profile. Just remember to adjust the quantity as needed since different cheeses melt differently.

Is this dish suitable for vegetarians?

Yes, Colwell's Special Squash is a vegetarian-friendly dish as it contains no meat. It’s perfect for those looking for delicious vegetarian recipes that are simple to prepare and packed with flavor.

Can I add other vegetables to this recipe?

Certainly! Feel free to add other vegetables such as bell peppers, carrots, or even corn to enhance the dish's flavor and nutrition. Just ensure to adjust cooking times, as some vegetables may require longer to become tender.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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