Fancy Brownies

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Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1/2 cup melted butter
  • 1/3 cup milk
  • 2 eggs
  • 35 chocolate covered caramel candies (e.g. Rolo TM)
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Unwrap chocolate covered caramel candies and set aside.
  2. In a large bowl, combine the cake mix, melted butter, milk and eggs. Stir with a wooden spoon until well blended. Press half of the mixture or a little bit more evenly into the bottom of the prepared pan.
  3. Bake for 6 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips and toffee bits over the top. Press the caramel candies into the surface 5 across and 7 down. Do not press all the way to the bottom. Spread the remaining brownie dough over the top. Return to the oven for an additional 20 to 25 minutes, or just until a toothpick inserted into the center comes out clean. Cool before cutting into 35 squares.

Nutrition & Diet Analysis (per serving)

654 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 40.6g 52% DV
Carbs 67.3g 24% DV
Fiber 5.1g 18% DV
Sugar 25.8g 52% DV

Electrolytes

Sodium 301mg 13% DV
Potassium 408.8mg 9% DV
Cholesterol 165.3mg 55% DV

Vitamins & Minerals

Vitamin A 63mcg 7% DV
Vitamin C 4.3mg 5% DV
Vitamin D 0.5mcg 2% DV
Calcium 224mg 17% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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