Breakfast cup
Ingredients
Instructions
- Preheat oven to 350F.
- Spray 2 ramekins with cooking spray.
- Pack shredded potatoes or store bought hash browns in bottom of ramekins and bake for 10mins.
- Meanwhile sautee your choice of meats and vegetables with Italian seasoning and place over hashbrowns after the potstoes are slightly browned.
- Sprinkle cheese on vegetables/meat and then crack an egg on top and salt and pepper.
- Place back in the oven for 8 minutes or until the eggs are the desired consistency.
- Sprinkle one scallion over the cooked egg (optional).
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).