Fancy Eggnog
Ingredients
Instructions
- Beat egg yolks and sugar.
- Add whiskey slowly, stirring constantly.
- Continue stirring and add cream, then stiffly beaten egg whites.
- Chill and top each serving with nutmeg.
- Yield: 20 to 25 servings.
Nutrition & Diet Analysis (per serving)
503
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).