Fannie'S Grape-Nut Pudding

Name: Fannie'S Grape-Nut Pudding
Yield: 4 servings
Ingredients: 4 c. milk; 3 eggs; 1/2 c. sugar; 1 Tbsp. vanilla extract; 1 c. Grape-Nuts; 1 tsp. nutmeg; 1 Tbsp. butter

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

4 c. milk ⓘ
3 eggs ⓘ
1/2 c. sugar ⓘ
1 Tbsp. vanilla extract ⓘ
1 c. Grape-Nuts ⓘ
1 tsp. nutmeg ⓘ
1 Tbsp. butter ⓘ

Instructions

Blend milk, eggs, sugar and vanilla in mixer; pour into dish. Add Grape-Nuts, nutmeg and butter.
Bake at 350° for 1 hour to 1 1/4 hours, until knife comes out clean with testing.

Nutrition & Diet Analysis (per serving)

748 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 39g 50% DV

Carbs 80.2g 29% DV

Fiber 9.7g 34% DV

Sugar 17.6g 35% DV

Electrolytes

Sodium 274.8mg 12% DV

Potassium 484.8mg 10% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV

Vitamin C 13.8mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 222.3mg 17% DV

Iron 9.9mg 55% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Traditional Pesto

Butter Bean Soup With Parmesan Recipe

Roast Eggplant With Cheese

Cloverleaf Refrigerator Yeast Rolls

Lizzie's Tomato Aspic

Watercress, Sprout, and Pumpkin Seed Salad With Creamy Dressing