Fantasy Fudge
Indulge in the rich and creamy delight of Fantasy Fudge, a classic treat that combines semi-sweet chocolate and marshmallow cream for a sweet and satisfying dessert. Perfect for holiday gatherings or as a special homemade gift, this fudge is sure to please chocolate lovers of all ages.
Ingredients
Instructions
- Stir together margarine, sugar, and milk in a heavy 2 1/2 to 3-quart saucepan.
- Bring to a boil, stirring constantly.
- Boil for 5 minutes over medium heat or until candy thermometer reaches 234°, stirring constantly to prevent sticking or scorching. Remove from heat.
- Gradually stir in chocolate chips until melted.
- Add marshmallow cream, chopped nuts, and vanilla.
- Mix well until blended.
- Pour into greased 9 x 9-inch or 13 x 9-inch pan.
- Cool at room temperature.
- Cut into squares.
Tips & Substitutions
To achieve the perfect texture for Fantasy Fudge, ensure you use a candy thermometer to monitor the temperature closely. If you prefer a nuttier flavor, consider substituting walnuts for pecans or omitting them altogether for a nut-free version. For a richer chocolate taste, you can use dark chocolate chips instead of semi-sweet.
Serving Suggestions
Fantasy Fudge is delightful on its own or as part of a dessert platter alongside Luscious Lemon Bars and Skillet Date Balls. For a festive touch, serve it during holidays or parties cut into bite-sized squares. Pair with a glass of milk or coffee for a delightful treat.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you live in a warm climate, refrigerate the fudge to maintain its firmness. To reheat, place a piece in the microwave for a few seconds until slightly softened, but avoid melting it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Fantasy Fudge contains roughly 77 calories, with 1g protein, 13g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute regular butter for Parkay margarine in this recipe. The flavor will be richer, but make sure to use unsalted butter to keep the sweetness balanced.
What can I use instead of marshmallow cream?
If you don't have marshmallow cream, you can make your own by combining 1 cup of marshmallows with a tablespoon of corn syrup and heating until melted. This will give you a similar consistency for the fudge.
How can I make this fudge dairy-free?
To make Fantasy Fudge dairy-free, use a dairy-free margarine and replace the evaporated milk with a non-dairy alternative, such as almond milk or coconut milk. Ensure your chocolate chips are also dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).