Skillet Date Balls

Prep: 10 min Cook: 5 min Serves: 12 Cuisine: American

Skillet Date Balls are a delightful treat that combines the sweetness of dates with the crunchiness of Rice Krispies and nuts. Perfect for a quick snack or dessert, these bite-sized delights are rolled in powdered sugar or coconut for an extra touch of sweetness. They're great for gatherings or a cozy night in.

Be the first to rate this recipe

Ingredients

  • 1/4 lb. butter
  • 1 egg
  • 1 c. sugar
  • 1 c. dates
  • 2 c. Rice Krispies
  • 1 tsp. vanilla
  • 3/4 c. nuts

Instructions

  1. Melt butter in skillet.
  2. Add chopped dates.
  3. Combine sugar and egg, then add to skillet mixture.
  4. Stir over low heat for 3 to 5 minutes.
  5. Turn off heat.
  6. Add vanilla, nuts, and Rice Krispies. Cool slightly, then form into balls the size of walnuts.
  7. Roll in powdered sugar or coconut.

Tips & Substitutions

For a richer flavor, consider using unsalted butter and toasting the nuts before adding them to the mixture. If you don't have nuts on hand, you can substitute with seeds like sunflower or pumpkin seeds. For a little extra sweetness, try adding a pinch of salt or using a mixture of dates and dried fruits. These skillet date balls are also a great way to use up leftover Rice Krispies from other treats.

Serving Suggestions

These skillet date balls make a delightful snack or dessert and can be served alongside a scoop of ice cream or alongside a rich chocolate dish like Sundae Brownies. They also pair well with coffee or tea for an afternoon treat. For a festive touch, roll some in coconut for a unique look.

Storage & Reheating

Store any leftover date balls in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate them for longer freshness. When ready to enjoy, let them sit at room temperature for about 15 minutes or briefly microwave them for a few seconds to bring back some of their original texture.

Nutrition & Diet Analysis (per serving)

Each serving of Skillet Date Balls contains roughly 494 calories, with 4g protein, 49g carbohydrates, and 28g fat. It is a good source of potassium (11% of the Daily Value).

494 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 27.8g 36% DV
Carbs 48.5g 18% DV
Fiber 1.8g 6% DV
Sugar 15.3g 31% DV

Electrolytes

Sodium 30.6mg 1% DV
Potassium 507.1mg 11% DV
Cholesterol 69.4mg 23% DV

Vitamins & Minerals

Vitamin A 8.3mcg 1% DV
Vitamin C 1.6mg 2% DV
Calcium 49.8mg 4% DV
Iron 0.9mg 5% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other sweeteners instead of sugar in this recipe?

Yes, you can substitute granulated sugar with honey or maple syrup, but keep in mind that the consistency will change. If using liquid sweeteners, you may need to reduce the amount of butter slightly to maintain the right texture.

What type of nuts work best in this recipe?

You can use any type of nuts you prefer, such as pecans, walnuts, or almonds. Each will impart a different flavor. If you want a nut-free option, consider using seeds like chia or flaxseed for added texture and nutrition.

How can I make these date balls vegan?

To make this recipe vegan, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based butter alternative. The texture may vary slightly, but they will still be delicious!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →