Sausage And Cheese Pie
Sausage and Cheese Pie is a delightful dish that combines flaky crescent roll crust with savory sausage and melted Monterey Jack cheese. Perfect for brunch or a comforting dinner, this pie is packed with flavor from the spices and the added crunch of green peppers. It's a crowd-pleaser for all ages.
Ingredients
Instructions
- Preheat oven to 400 degrees.
- Separate crescent dough into 2 large rectangles.
- Place in ungreased round 9-inch pan.
- Press over bottom and halfway up sides to form crust.
- Seal perforations. Slice sausages and arrange over crust.
- Sprinkle with cheese. Combine remaining ingredients and pour over cheese.
- Bake for 20 to 25 minutes until golden brown.
Tips & Substitutions
For a twist, try using a different type of cheese like cheddar or pepper jack for a bolder flavor. You can also replace the sausage with cooked bacon or a vegetarian sausage for a meatless option. Adding some sautéed onions or mushrooms can enhance the flavor profile. Always seal the dough well to prevent the filling from leaking out during baking.
Serving Suggestions
This Sausage and Cheese Pie is perfect for brunch or a light dinner. Serve it alongside a fresh salad or some roasted Sweet Potatoes for a balanced meal. It also pairs beautifully with Luscious Lemon Bars for dessert, creating a delightful contrast of flavors. Consider garnishing with fresh herbs for added freshness.
Storage & Reheating
Allow leftovers to cool completely, then store them in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-60 seconds or warm them in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Cheese Pie contains roughly 495 calories, with 12g protein, 103g carbohydrates, and 9g fat. It is an excellent source of iron (117% of the Daily Value), calcium (82% of the Daily Value), and dietary fiber (81% of the Daily Value), and a good source of vitamin A. It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie in advance and refrigerate it unbaked. Just cover it tightly with plastic wrap and bake it when you're ready. It may require a few extra minutes in the oven if it's coming straight from the fridge.
Can I use other types of sausage?
Absolutely! Feel free to experiment with different types of sausage, such as turkey or chicken sausage for a lighter option. You can also use spicy sausage for a kick or a plant-based sausage if you're looking for vegetarian recipes.
What can I serve with this pie?
This pie goes well with a simple green salad or roasted vegetables. For a heartier meal, consider serving it with a side of baked potatoes or a fruit salad. It’s also delicious paired with a light soup for a comforting dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).