Farfelle

Name: Farfelle
Yield: 4 servings
Ingredients: 1/2 lb. farfelle (bow tie pasta); 4 tsp. olive oil; 3 medium carrots, julienned; 9 scallions, cut diagonally into 1 1/2-inch pieces; 40 fresh sage leaves, stems removed; salt to taste; juice of 1/2 lemon; 3 Tbsp. freshly grated cheese (such as Jack or soy Mozzarella; optional)

Vegetarian Dairy

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Ingredients

1/2 lb. farfelle (bow tie pasta) ⓘ
4 tsp. olive oil ⓘ
3 medium carrots, julienned ⓘ
9 scallions, cut diagonally into 1 1/2-inch pieces ⓘ
40 fresh sage leaves, stems removed ⓘ
salt to taste
juice of 1/2 lemon ⓘ
3 Tbsp. freshly grated cheese (such as Jack or soy Mozzarella; optional) ⓘ

Instructions

Cook pasta in boiling water according to package directions.

Nutrition & Diet Analysis (per serving)

524 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 34.6g 44% DV

Carbs 48.9g 18% DV

Fiber 6.8g 24% DV

Sugar 23.2g 46% DV

Electrolytes

Sodium 10153.5mg 100% DV

Potassium 983.5mg 21% DV

Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 896.8mcg 100% DV

Vitamin C 9mg 10% DV

Calcium 238.3mg 18% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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