Fast And Easy Fruit Cobbler
A quick and delicious fruit cobbler with a buttery biscuit topping, perfect for satisfying sweet cravings and serving a crowd with minimal effort.
Ingredients
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Melt butter in a 9 x 12-inch pan.
- Mix biscuit mix, sugar, and milk together in a bowl.
- Spread the mixture loosely over the melted butter in the pan.
- Spoon the fruit with juice over the batter without stirring.
- Bake until golden brown, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider using a flavored biscuit mix or adding a teaspoon of vanilla extract to the batter. If you don't have biscuit mix, you can substitute with a homemade mixture of flour, baking powder, and salt. Feel free to experiment with different fruits; peaches or berries work well too. This recipe is versatile and can be adapted for various seasonal fruits.
Serving Suggestions
Serve the fruit cobbler warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful dessert. It pairs beautifully with Celery Salad for a refreshing contrast. Consider serving it with a side of yogurt for breakfast or brunch, making it a wonderful option for gatherings or family meals.
Storage & Reheating
Store any leftover fruit cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds, or warm the entire dish in a preheated oven at 350 degrees Fahrenheit until heated through. Enjoy it warm with a scoop of ice cream for added indulgence.
Nutrition & Diet Analysis (per serving)
Each serving of Fast And Easy Fruit Cobbler contains roughly 859 calories, with 9g protein, 95g carbohydrates, and 50g fat. It is an excellent source of vitamin C (35% of the Daily Value), iron (30% of the Daily Value), and calcium (30% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 574mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of canned fruit?
Yes, frozen fruit can be used in place of canned fruit. Just ensure to thaw and drain any excess liquid before adding it to the batter. This will help maintain the right texture of the cobbler and prevent it from becoming too watery while baking.
How can I make this recipe healthier?
If you want a gluten-free version, use a gluten-free biscuit mix and ensure your fruit is free from any added gluten. You can also make a fruit crumble topping with oats and almond flour for a delightful crunch.
What fruits work best for this cobbler?
This cobbler is versatile and can be made with a variety of fruits. Peaches, cherries, and mixed berries are popular choices. You can use a single type of fruit or a combination for added flavor. Just make sure to use fruit that is ripe and sweet for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).